2025年12月四级第3套仔细阅读 Passage 1 原文翻译及答案解析

New York's Eleven Madison Park became the first vegan restaurant to receive three Michelin stars, the highest rating a restaurant can achieve. The award, in the 2024 Michelin guide, was a major milestone for plant-based dining.

纽约的Eleven Madison Park成为首家获得三颗米其林星级的纯素餐厅，这是餐厅能获得的最高评级。这一奖项在2024年米其林指南中，是植物性饮食的一个重大里程碑。

Eleven Madison Park was founded in 1998 and became one of the world's most celebrated restaurants, earning three Michelin stars in 2017 for its lavish tasting menus featuring high-end ingredients like lobster and duck. In 2021, chef Daniel Humm made the dramatic decision to remove all animal products from the menu, a move that shocked the fine dining world.

Eleven Madison Park成立于1998年，成为世界上最知名的餐厅之一，于2017年因其奢华的品尝菜单（以龙虾和鸭肉等高端食材为特色）而获得三颗米其林星级。2021年，主厨Daniel Humm做出了戏剧性的决定，从菜单中移除所有动物产品，这一举动震惊了精致餐饮界。

Humm said he wanted to help build a more sustainable food system. He believed the current food system, with its heavy reliance on animal agriculture, was not sustainable. "We knew this was going to be the hardest thing we've ever done," Humm said. "But even if we fail, it was worth trying."

Humm表示他希望帮助建立一个更可持续的食品系统。他认为当前食品系统严重依赖畜牧业，是不可持续的。Humm说：“我们知道这将是我们做过最艰难的事情。但即使我们失败了，也值得一试。”

The restaurant lost its three-star rating following the switch to a fully plant-based menu. Michelin's 2022 New York guide awarded Eleven Madison Park only one star but praised the restaurant's "bold and forward-thinking vision" for the future of fine dining.

在转向完全植物性菜单后，这家餐厅失去了其三星级评级。米其林2022年纽约指南仅授予Eleven Madison Park一颗星，但赞扬了该餐厅对精致餐饮未来的“大胆和前瞻性的愿景”。

However, the restaurant persisted, and the gamble paid off. In 2024, Michelin restored all three stars, making Eleven Madison Park the first vegan restaurant in the world to achieve this distinction. Gwendal Poullennec, the international director of the Michelin Guides, said the award was "a recognition of the increasing importance of plant-based cuisine in the fine dining world."

然而，这家餐厅坚持了下来，这一赌注得到了回报。2024年，米其林恢复了全部三颗星，使Eleven Madison Park成为世界上第一家获得这一殊荣的纯素餐厅。米其林指南国际总监Gwendal Poullennec表示，这一奖项“是对植物性美食在精致餐饮界日益重要性的认可”。