2016年12月四级第1套仔细阅读 Passage 1 原文翻译及答案解析
本页收录2016年12月四级第1套仔细阅读(Reading Comprehension Section C)第 1 篇的英文原文、逐段中文翻译、全部题目与答案解析。仔细阅读共 2 篇、10 题,每题 2 分,是四级阅读部分分值占比最高的题型。
Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A), B), C), and D). You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre.
As a person who writes about food and drink for a living, I couldn't tell you the first thing about Bill Perry or whether the beers he sells are that great. But I can tell you that I like this guy. That's because he plans to ban tipping in favor of paying his servers an actual living wage.
作为一个以撰写食品和饮料为生的人,我无法告诉你关于Bill Perry的任何事情,或者他卖的啤酒是否那么出色。但我可以告诉你,我喜欢这个家伙。因为他计划取消小费制度,转而支付服务员实际的生活工资。
I hate tipping.
我讨厌小费。
I hate it because it's an obligation disguised as an option. I hate it for the post-dinner math it requires of me. But mostly, I hate tipping because I believe I would be in a better place if pay decisions regarding employees were simply left up to their employers, as is the custom in virtually every other industry.
我讨厌它,因为它是一种伪装成选择的义务。我讨厌它,因为它需要我做餐后计算。但最主要的是,我讨厌小费,因为我相信如果员工的工资决定权完全交给雇主,我会处于更好的境地,就像几乎所有其他行业的惯例一样。
Most of you probably think that you hate tipping, too. Research suggests otherwise. You actually love tipping! You like to feel that you have a voice in how much money your server makes. No matter how the math works out, you persistently view restaurants with voluntary tipping systems as being a better value, which makes it extremely difficult for restaurants and bars to do away with the tipping system.
你们大多数人可能也认为自己讨厌小费。研究却表明相反。你们实际上喜欢小费!你们喜欢感觉自己在服务员赚多少钱上有发言权。无论计算结果如何,你们总是认为有自愿小费系统的餐厅更物有所值,这使得餐厅和酒吧很难废除小费系统。
One argument that you tend to hear a lot from the pro-tipping crowd seems logical enough: the service is better when waiters depend on tips, presumably because they see a benefit to successfully veiling their contempt for you. Well, if this were true, we would all be slipping a few 100-dollar bills to our doctors on the way out their doors, too. But as it turns out, waiters see only a tiny bump in tips when they do an exceptional job compared to a passable one. Waiters, keen observers of humanity that they are, are catching on to this; in one poll, a full 30% said they didn't believe the job they did had any impact on the tips they received.
你经常从支持小费的人群中听到的一个论点似乎足够合乎逻辑:当服务员依赖小费时,服务更好,大概是因为他们认为成功掩盖对你的蔑视有好处。好吧,如果这是真的,我们也应该在离开医生时塞几张100美元钞票。但事实证明,当服务员做得出色与过得去相比,小费只有微小的增长。服务员作为人性的敏锐观察者,正在意识到这一点;在一项调查中,整整30%的人表示他们不相信所做的工作对收到的小费有任何影响。
So come on, folks: get on board with ditching the outdated tip system. Pay a little more up-front for your beer or burger. Support Bill Perry's pub, and any other bar or restaurant that doesn't ask you to do drunken math.
所以,来吧,朋友们:加入废弃过时小费系统的行列。为你的啤酒或汉堡多付一点预付款。支持Bill Perry的酒吧,以及任何其他不要求你做醉酒计算的酒吧或餐厅。
2016 年 12 月大学英语四级考试真题(第 1 套) 其它部分
- 2016 年 12 月大学英语四级考试真题(第 1 套) 写作
- 2016 年 12 月大学英语四级考试真题(第 1 套) 听力
- 2016 年 12 月大学英语四级考试真题(第 1 套) 选词填空
- 2016 年 12 月大学英语四级考试真题(第 1 套) 长篇阅读
- 2016 年 12 月大学英语四级考试真题(第 1 套) Passage 2
- 2016 年 12 月大学英语四级考试真题(第 1 套) 翻译
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