2020年12月四级第1套翻译原文及参考译文 进入互动练习 →

2020年12月四级第1套翻译原文及参考译文

本页收录2020年12月四级第1套翻译部分的中文原文、参考译文与逐句对照。四级翻译为汉译英段落题,限时 30 分钟,长度约 140–160 个汉字,考查句式转换、时态选择与固定表达。

Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2.

生活在中国不同地区的人们饮食多种多样。北方人主要吃面食,南方人大多吃米饭。在沿海地区,海鲜和淡水水产品在人们饮食中占有相当大的比例, 而在其他地区人们的饮食中, 肉类和奶制品更为常见。四川、湖南等省份的居民普遍爱吃辛辣食物, 而江苏和浙江人更喜欢甜食。然而, 因为烹饪方式各异, 同类食物的味道可能会有所不同。
参考译文

People living in different regions of China have a diverse diet. Northerners mainly consume noodles, while Southerners mostly eat rice. In coastal areas, seafood and freshwater products account for a significant proportion of people's diets, whereas in other regions, meat and dairy products are more common. Residents in provinces like Sichuan and Hunan generally prefer spicy food, while people from Jiangsu and Zhejiang favor sweet dishes. However, due to the variety of cooking methods, the taste of similar foods may vary.

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