2026年06月四级第2套翻译原文及参考译文 进入互动练习 →

2026年06月四级第2套翻译原文及参考译文

本页收录2026年06月四级第2套翻译部分的中文原文、参考译文与逐句对照。四级翻译为汉译英段落题，限时 30 分钟，长度约 140–160 个汉字，考查句式转换、时态选择与固定表达。

Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2.

餐桌礼仪（dining etiquette）是中华传统文化的重要组成部分，蕴含着热情有礼的待客之道。为了招待客人，主人会根据客人的口味和喜好准备丰富精致的菜肴。就餐座位的安排非常讲究，主人坐在正对大门的位置，在主人身边就座的是最重要的客人。进餐时，主人会不时地为客人添酒加菜。这种独特的餐桌礼仪已延续了数千年，对促进和谐的人际交往起到了重要作用。
参考译文

Dining etiquette is an important part of traditional Chinese culture, embodying a warm and courteous way of treating guests. To entertain guests, the host will prepare a rich and exquisite variety of dishes according to the guests' tastes and preferences. The arrangement of seats at the table is very particular: the host sits in the seat facing the door, and the most important guest is seated next to the host. During the meal, the host will refill the guests' glasses and add dishes for them from time to time. This unique dining etiquette has continued for thousands of years and has played an important role in promoting harmonious interpersonal communication.

难点提示
评分要点
核心词汇

2026 年 06 月大学英语四级考试真题（第 2 套） 其它部分

历年四级翻译真题