2020年07月四级第1套翻译原文及参考译文 进入互动练习 →

2020年07月四级第1套翻译原文及参考译文

本页收录2020年07月四级第1套翻译部分的中文原文、参考译文与逐句对照。四级翻译为汉译英段落题,限时 30 分钟,长度约 140–160 个汉字,考查句式转换、时态选择与固定表达。

Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2.

在中国,火锅已有 2,000 多年的历史,最早流行于最寒冷的地区,然后在很多地区盛行,出现了具有地方特色的种类。吃火锅时,家人和朋友围坐在桌边,桌子中间放着热腾腾的火锅。吃火锅时,人们可以根据自己的口味放肉、海鲜、蔬菜和其他配料,自己烹饪。人们可以一边尽情地聊天,一边享受美餐。
参考译文

In China, hot pot has a history of over 2,000 years, initially popular in the coldest regions and then spreading to many areas, giving rise to varieties with local characteristics. When enjoying hot pot, family and friends gather around a table with a steaming hot pot in the center. Diners can add meat, seafood, vegetables, and other ingredients according to their taste preferences and cook them themselves. People can chat heartily while savoring their meal.

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